韓国伝統料理　ハヌリ渋谷本店

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◆Assortment of 2 types of kimchi

◆ Cho Gegi Salada

◆Korean rock seaweed

◆ Chapche

◆ Tteokbokki

◆Kimchi cheese pancake

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Please choose one of the following main dishes:

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[Main 1] Thick-cut 5-kind samgyeopsal set (mature samgyeopsal marinated in gochujang, mature samgyeopsal marinated in yak-nenjiang sauce, samgyeopsal, pork belly, pork tongue)

(Free refills of garlic, green onion salad, special miso, and lettuce)

+ Finish with stone-grilled kimchi fried rice

+ Dessert

[Main 2] Bossam (a Hanuri delicacy made with pork braised for a long time in a secret sauce and bossam seasoning, wrapped in white kimchi)

+ 9 types of Korean hotpots to choose from (choose by table)

Sundubu jjigae hotpot (large), Sundubu jjigae horumon hotpot (large), Budae jjigae hotpot, Korean-style horumon hotpot, Royal Samgyetang, Gamjatang hotpot, Dakgalbi (chicken ribs) and Bulgogi (Korean-style beef sukiyaki) featured on Shabekuri 007

+ Rice porridge set (with rice, seaweed, and egg) or udon set (with udon, seaweed, and egg)

+ Dessert

[Main 3] +605 yen on top of the course price

6 types of carefully selected beef yakiniku & bone-in pork ribs (Top-grade green onion salt beef tongue, top-grade Japanese black beef ribs, top-grade Japanese black beef loin, 3 types of today's offal & bone-in pork ribs)

+ Stone-grilled bibimbap

+ Dessert

There are two types of free drink plans.

Additional charge for all-you-can-drink: Plan A 1,530 yen (1,738 yen including tax) / Plan B 2,100 yen (2,310 yen including tax)

Please refer to the main menu section.